Jus Alpukat: Avocado Juice

Ingredients

• 2 mediumripe avocados
• 1 glassfresh milk
• 120 ml (½ cup)sweetened condensed milk
• ½ glassice
• Optional, to tastechocolate condensed milk, for garnishing

Instructions

1. 1

   Scoop the avocado

   Halve the avocados, remove the stones and scoop the flesh from the skins.

2. 2

   Blend until smooth

   Blend the avocado flesh with the fresh milk, sweetened condensed milk and ice until smooth.

3. 3

   Pour and garnish

   Divide the avocado shakes between serving glasses and, if using, drizzle with chocolate condensed milk.

4. 4

   Serve immediately

   Serve the drinks straight away.

What is jus alpukat?

Jus alpukat, or avocado juice, is a popular Indonesian dessert drink. Despite its name, it is more like a thick, sweet shake than a thin fruit juice.

This version blends ripe avocado with milk, condensed milk and ice. The avocado makes it creamy, while the optional chocolate drizzle adds a sweeter finish.

Nutrition and macros by portion

The nutrition label shows one serving as written: 507 calories, 13g protein, 59g carbs, 28g fat.

The avocado supplies most of the fibre and much of the fat, while the fresh and condensed milk contribute protein and additional fat. Most of the drink’s carbohydrates and sugars come from the condensed milk; pairing a glass with fresh fruit or serving a smaller portion alongside a meal can balance its richness.

Choose ripe avocados

Ripeness: Use avocados that yield gently when pressed. They should scoop easily and blend into a smooth drink without firm lumps.

Preparation: Remove the stones and scrape out all the flesh, but leave behind any dark or stringy bits near the skin.

Balance the sweetness

Condensed milk: Sweetened condensed milk provides both sweetness and a rich, milky texture. Blend it with the other ingredients so the flavour is evenly distributed.

Chocolate topping: The garnish is optional and can make the drink sweeter. Add a light drizzle first, then adjust to taste.

Blend for a creamy texture

Ice: Blend the ice with the avocado and milk for a cold, thick shake. If the mixture is difficult to move, pause and stir it before blending again.

Consistency: Blend until no large pieces of avocado or ice remain. For a thicker drink, use less ice; for a looser one, add a little more milk.

Make it just before serving

Timing: This drink takes about five minutes to prepare, and its colour and texture are best soon after blending. Have the glasses ready before you start.

Serving: Divide the shake between two glasses and add the chocolate condensed milk at the end, so the garnish stays visible.

Serve it as a dessert

Jus alpukat is rich enough to enjoy on its own as a sweet snack or dessert. For a more balanced plate, pair a glass with fresh fruit or serve a smaller portion after a meal.

Recipe notes & tips

• Chill the fresh milk before blending for a colder shake.
• Taste the mixture before adding the optional chocolate garnish.
• Use ripe avocados so the drink blends smoothly.
• Blend in short bursts if the ice is slow to break down.
• Prepare the serving glasses before blending so you can serve the drink straight away.

Variations

• More chocolate: Drizzle extra chocolate condensed milk over the top for a sweeter finish.
• Thicker shake: Use a little less ice for a denser texture.
• Looser shake: Blend in a little extra fresh milk until it reaches your preferred consistency.
• Less sweet: Reduce the sweetened condensed milk and taste before adding more.
• Dairy-free version: Replace both milks with suitable plant-based alternatives, adjusting sweetness to taste.

Common mistakes to avoid

• Using firm avocados: They can leave lumps; choose fruit that yields gently when pressed.
• Leaving in the stones: Remove them before scooping and blending.
• Adding too much ice: The shake can become diluted; start with the stated amount and adjust only if needed.
• Blending too briefly: Stop only when the mixture looks smooth and even.
• Waiting too long to serve: The drink can lose its fresh colour and texture; pour it as soon as it is blended.

How to store

This drink is best served immediately. If needed, cover and refrigerate any leftover shake for up to 1 day, then stir or briefly reblend before serving; its colour and texture may change. Do not reheat.

Frequently asked questions