Egg White Pudding

This fluffy and simple egg white pudding, with just 4 ingredients, has an incredible mix of flavors. It only takes 20 minutes to bake in the oven!

📝 Ingredients

• 7 egg whites
• 1 teaspoon cinnamon powder
• 1 teaspoon vanilla powder
• 150 grams (2/3 cup) granulated sugar
• 150 grams (2/3 cup) granulated sugar to caramelize

👨‍🍳 Instructions

1. 1Preheat the oven to 180ºC (350ºF).
2. 2Pour 150 grams (2/3 cup) sugar in a pudding mold (16 x 10 centimeters (6 1/3 x 4 inches)). Place the pudding mold on the stove over low heat until caramelize the sugar (go turning the pudding mold until stays completely caramelized).
3. 3Using an electric mixer, beat on medium speed the egg whites with the sugar until obtain a homogeneous mixture. Add the cinnamon powder and vanilla powder and fold with a spatula.
4. 4Pour the mixture into the pudding mold and bake for about 20 minutes or until golden (the time depends on the oven).
5. 5Remove the flan from the oven and allow to cool completely inside the pudding mold.
6. 6Place a serving plate over the pudding and flip.