Javvarisi Paruppu Payasam | Pasi Paruppu Javarisi Payasam

Ingredients

• 1/3 cup Javvarisi/Sago
• 1/4 cup Moong Dal
• 1/2 cup Powdered Jaggery
• 1/2 cup Milk (boiled, cooled down)
• 1/4 tsp Green Cardamom Powder
• 2 tsp Ghee
• 6-8 Whole Cashews
• 8-10 Raisins
• Water as needed

Instructions

1. 1

   In a heavy pan, dry roast 1/4 cup moong dal until golden and is fragrant.

2. 2

   In a pressure cooker add the roasted moong dal along with 1/3 cup sago/javarisi. Add water enough to immerse the dal and pressure cook it for 2-3 whistles on medium flame.

3. 3

   Once the pressure drops, open the lid and check if the dal & sago are cooked well.

4. 4

   Heat 2 tsp Ghee in a pan and fry 6-8 cashews & 10 raisins until golden, set them aside.

5. 5

   To the remaining ghee, add the pressured moong dal and sago mixture.

6. 6

   Now add 1/2 cup powdered jaggery and let it boil on low flame for 5-7 mins.

7. 7

   Add 1/4 tsp cardamom powder and continue to cook it for another 5 mins.

8. 8

   Switch off the heat and add 1/2 cup boiled cooled down milk. Mix well.

9. 9

   Add roasted cashews and raisins.

10. 10

    Serve warm or cold as dessert.