Air Fryer Cabbage Pakoda | Healthy Cabbage Fritters

Ingredients

• 1 cup Cabbage Finely Sliced
• 1 Large Onion Finely Sliced
• 3 tbsp Besan/Gram Flour
• 1.5 tbsp Rice Flour
• 2 tbsp Mint Leaves Finely Chopped
• 1/2 tsp Ginger Garlic Paste
• 1/2 tbsp Kashmiri Red Chilli Powder
• 1/4 tsp Garam Masala Powder
• 1 tsp Oil (+ 1/2 tsp extra for greasing)
• Salt as needed
• Water as needed

Instructions

1. 1

   Preheat the air fryer at 200°C for 10 mins.

2. 2

   In a mixing bowl add 1 cup cabbage finely sliced, 1 onion finely sliced, 2 tbsp mint leaves finely chopped, 1/2 tsp ginger garlic paste, 1/2 tbsp Kashmiri red chilli powder, 1/4 tsp garam masala powder, salt as needed and 1 tsp oil.

3. 3

   Mix everything well and let it rest it for 5 mins.

4. 4

   Now add 3 tbsp besan/gram flour and 1.5 tbsp rice flour.

5. 5

   Mix it together and if the mixture is too dry, add 1 tbsp water and mix again.

6. 6

   The mixture should come together but not be runny.

7. 7

   Clump the mixture in loose clusters and place in preheated air fryer. Set the temperature at 180°C for 12 mins.

8. 8

   Half way through, grease with oil on both sides and flip them to the other side.

9. 9

   Once the pakoras are golden brown and crispy, remove them from the air fryer.

10. 10

    Serve hot immediately with tomato ketchup.