Chilled Marinated Shrimp
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
I remember having an appetizer dish at a buffet served at a celebration get together with friends. The dish was on my plate for an appetizer as well as my entrée. Wonderful fresh flavors, citrusy and tangy. Served simply with lemon wedges.
📝 Ingredients
- cooked shrimp, peeled; deveined, tails left on
- fresh parsley, minced
- shallots, minced
- garlic, minced
- olive oil
- 1/4 c. each white vinegar, Dijon mustard
- balsamic vinegar
- salt
- freshly ground black pepper
- pinch red pepper flakes
- juice of 1 lemon
- shredded lettuce, lemon wedges
👨🍳 Instructions
- 1In a mixing bowl, combine all ingredients; marinate shrimp 1-2 hours.
- 2--- How To Serve: ---
- 3For service: place lettuce in cocktail glasses; top with shrimp.
- 4Serves with lemon wedge.
- 5Serves 8.
About the Chef & Original Recipe
This recipe was published by Deirdre K Todd on cookinghawaiianstyle.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookinghawaiianstyle.com