Egg Manchurian Recipe

Ingredients

• Eggs - 4
• Salt and Pepper To taste
• Oil - 1 tbs
• Onion - 1
• Green Chilly - 2
• Green Chilly Sauce - 1 tsp
• Red Chilly Sauce - 1 tsp
• Tomato Sauce - 3-4 tbs
• Vinegar - 1 tsp
• Salt - to taste
• Coriander Leaves For Garnish

Instructions

1. 1

   Take eggs, salt and pepper and whisk until well combined.

2. 2

   Pour into a greased square tin.

3. 3

   Steam cook for 10 minutes until the eggs are completely cooked.

4. 4

   Remove the egg from mould and slice it into cubes.

5. 5

   Set aside.

6. 6

   Heat oil in a pan and add onions and green chillies.

7. 7

   Saute until translucent.Add the red chilly sauce, green chilly sauce, tomato sauce and vinegar and let it cook for a minute on low flame.

8. 8

   Add salt and the egg cubes.

9. 9

   Give a nice mix, garnish with coriander and serve immediately.