Roasted Butternut Squash with Bacon

Ingredients

• 1 butternut squash (peeled and cubed into 1" cubes)
• 8 slices of cooked bacon (chopped)
• 1/3 cup dried cranberries
• 1/3 cup pecans (chopped)
• 1/4 cup extra virgin olive oil
• salt and black pepper
• 1.5 Tablespoons rosemary
• 1/4 cup maple syrup

Instructions

1. 1

   Spread cubed butternut squash on 2 foil-lined baking sheets. Drizzle some olive oil, season with salt, pepper, and rosemary, and stir the squash. Bake in a preheated 400 F oven for about 30 minutes, or until squash is tender when pierced with a fork. Halfway through, stir and turn butternut squash so it doesn't burn.

2. 2

   When done, place in a large casserole dish, sprinkle with some cranberries, chopped pecans, and bacon, and stir. Drizzle with some maple syrup, and serve warm.