Ikan Bakar Dabu-Dabu: Grilled Fish with Sambal Dabu-Dabu

Grilled fish is a classic dish, but this recipe puts a spin on it by adding a sauce of sambal dabu-dabu, or Manado chopped tomato and chilli salsa.

📝 Ingredients

• 500 gr pomfret
• 1 lemon
• Salt to taste

👨‍🍳 Instructions

1. 1Clean and wash the pomfret thoroughly, sprinkle the lemon juice and leave it for around 15 minutes.
2. 2Sprinkle and rub the salt all over the pomfret.
3. 3Grill the fish over medium high heat for around 8-10 minutes each side until charred and cooked.
4. 4Serve the fish with sambal dabu-dabu.