Ikan Bakar Dabu-Dabu: Grilled Fish with Sambal Dabu-Dabu
Grilled fish is a classic dish, but this recipe puts a spin on it by adding a sauce of sambal dabu-dabu, or Manado chopped tomato and chilli salsa.
41 min2 servings
Ingredients
- 500 gr pomfret
- 1 lemon
- Salt to taste
Instructions
- 1
Clean and wash the pomfret thoroughly, sprinkle the lemon juice and leave it for around 15 minutes.
- 2
Sprinkle and rub the salt all over the pomfret.
- 3
Grill the fish over medium high heat for around 8-10 minutes each side until charred and cooked.
- 4
Serve the fish with sambal dabu-dabu.
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