Tuna, Potatoes and Eggs in 10 Minutes (Atum à Brás)

This delicious and quick Tuna, Potatoes and Eggs (Atum à Brás) is a simpler version of the classic and famous Bacalhau à Brás! It's ready to serve in just 10 minutes!

📝 Ingredients

• 350 grams (12 1/3 ounces) canned tuna
• 4 eggs
• 2 egg yolks
• 200 grams (7 ounces) package of salted potato sticks
• 1 medium onion
• 75 ml (1/3 cup) olive oil
• Parsley (to taste)
• Pepper (to taste)

👨‍🍳 Instructions

1. 1Drain the tuna and flake it with a fork; set aside.
2. 2In a bowl, whisk the eggs seasoned with pepper. Add the chopped parsley and mix well.
3. 3In a large saucepan, add the olive oil and the chopped onion. Stir and sauté over medium-low heat until the onion is lightly golden, stirring occasionally. Add the tuna, stir, and cook for about 2 to 3 minutes, stirring occasionally.
4. 4Add the potato sticks and mix well in the tuna. Reduce to low heat and add the beaten eggs. Mix everything well for about 1 to 2 minutes and turn off the heat.
5. 5Add two egg yolks, mix well and serve immediately.