Tuna Scrambled Eggs

Ingredients

• 4 large eggs
• 200 grams (7 ounces) canned tuna
• A drizzle of olive oil (or 1/2 tablespoon butter or margarine)
• Black pepper (to taste)
• Coriander (to taste)
• Salt (to taste)

Instructions

1. 1

   Drain the tuna and flake it with a fork.

2. 2

   In a bowl, whisk the eggs with a fork. Add the tuna, pepper and the chopped coriander and mix well. Season with salt if necessary.

3. 3

   In a non-stick pan, heat the olive oil on a medium-low heat. Pour in the tuna and egg mixture, and let them cook for a few seconds without stirring.

4. 4

   Gently mix the eggs with a rubber spatula or with a wooden spoon. Continue cooking over medium-low heat, mixing the eggs every few seconds. Do not overcook to much the eggs to make them creamier and moist.

5. 5

   Turn off the heat and serve immediately.