4-Ingredient Scrambled Eggs

With just a few ingredients you can make the best scrambled eggs for a simple and tasty breakfast. Serve with a slice of bread.

📝 Ingredients

• 2 large eggs (preferably fresh eggs)
• 1/2 tablespoon butter or margarine
• Pepper (to taste)
• Salt (to taste)
• Toasted bread slice

👨‍🍳 Instructions

1. 1In a medium bowl, whisk the eggs seasoned with salt and pepper.
2. 2Heat the butter in a non-stick pan. When the butter starts to melt, pour in the eggs, and let them cook for a few seconds without stirring. Pull a rubber spatula across the bottom of the pan to form large, soft curds of scrambled eggs.
3. 3Gently mix the eggs with a rubber spatula or with a wooden spoon. Continue cooking over medium-low heat, mixing the eggs every few seconds. Do not overcook to much the eggs to make them creamier and moist.
4. 4Turn off the heat, pour the scrambled eggs over a toasted bread slice and serve.