Green Goddess Sandwich

18 min

Green Goddess Sandwich
18 min2 servings

Ingredients

  • 3 tbsp mayonnaise (it can be light)
  • 3 tbsp sour cream
  • 3 tbsp milk (it can be skimmed)
  • 1/8 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp Worcestershire sauce
  • 12 basil leaves (chopped)
  • salt and pepper to taste
  • 1 avocado (sliced)
  • sprouts (I used lentil sprouts but it could also be broccoli, alfalfa or other you like)
  • 1/2 cucumber (sliced)
  • Baby spinach without the stalks
  • 4 slices whole wheat bread
  • Ranch from above

Instructions

  1. 1

    Put all the ingredients for the ranch sauce except the basil in a bowl and mix with a whisk. Finally add the chopped basil and mix.

  2. 2

    Toast the bread in a toaster or on a pan on both sides. This is very important because it gives the sandwich flavour and texture.

  3. 3

    Slice and season the vegetables.

  4. 4

    Once the bread cools down spread ranch on each slice (be generous) and stack the vegetables on top.

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