Ground Meat, Potatoes and Eggs (Carne à Brás)

If you're looking for a quick and easy dinner, this ground meat, potatoes and eggs recipe is perfect for you! In just 30 minutes you have a meal ready to serve!

📝 Ingredients

• 175 grams (6 1/4 ounces) ground pork
• 175 grams (6 1/4 ounces) ground beef
• 200 grams (7 ounces) salted potato sticks
• 4 cloves of garlic
• 1 medium onion
• 1 tablespoon Worcestershire sauce
• 4 eggs
• 50 ml (1/4 cup) olive oil
• Parsley (to taste)
• 1/2 teaspoon pepper
• 1 teaspoon nutmeg
• 1 teaspoon salt

👨‍🍳 Instructions

1. 1Whisk the eggs in a small bowl. Add the chopped parsley and mix in the eggs.
2. 2In a large saucepan, pour the olive oil, chopped onion and the minced garlic. Stir and sauté over medium-low heat, stirring occasionally.
3. 3Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir, cover the pan with a lid and cook on a medium-low heat for 10 to 12 minutes, stirring occasionally.
4. 4Add the potato sticks and mix well in the meat. Reduce to low heat and pour the beaten eggs. Mix everything well for about 1 to 2 minutes and turn off the heat.
5. 5Serve immediately.