Chicken Seekh Kabab - 20 Minute Prep!

Smoky spicy chicken seekh kabab that come together so fast!

📝 Ingredients

• 1 lb Ground Chicken
• 1/4 onion ((2 tbs or so chopped))
• 1 inch ginger
• 4-5 cloves garlic
• 2-4 green chilies ((I like 3))
• 1/4 cup cilantro
• 2 tbsp besan (chickpea flour) (see notes)
• 1 tbsp yoghurt
• 1 tbsp butter
• 1 tsp salt
• 1 tsp chilli powder
• 1 tsp chilli flakes
• 1/2 tsp chaat masala
• 3/4 tsp coriander powder
• 3/4 tsp cumin powder
• 3/4 tsp garam masala
• 1.5 tbsp lemon juice
• 1 tbsp butter

👨‍🍳 Instructions

1. 1Add the onion, chilies, cilantro/coriander, green chilies, ginger and garlic to the bowl of a food processor and blitz till roughly chopped.
2. 2Now add the remaining ingredients to the food processor and blend on high until a cohesive paste forms
3. 3Grease your hands and shape into kababs either on skewers or without. I make mine 5-6 inches long.
4. 4Barbecue: Preheat your grill to high, place kababs on the grill and cook covered for 4-5 minutes. Uncover, turn over and cook for another 2 minutes. Check one for doneness before removing the others from the grill!
5. 5Stovetop instructions: Preheat your pan, drizzle a little oil, put the kababs on top and cook on medium high heat on each side for 2-3 minutes or until evenly browned. If you want a "softer" exterior then cook on lower heat, but don't go below medium! Baste with extra melted butter for extra flavour!