Rib Eye Steak with Green Peppercorn & Mushroom Sauce

A mouth-watering steak with mushroom sauce served with a side of chunky fries and green salad.
Ingredients
- Chunky fries
- 1 1/2 bottles (1.125 litres) cooking oil
- 6 potatoes, peeled and cut into chunky chips
- Green Peppercorn and Mushroom Sauce
- 4 tsp (20 ml) olive oil
- 1 onion, chopped
- 1 x 250 g punnet brown mushrooms
- 2 cloves garlic, crushed
- 1 tsp (5 ml) green peppercorns in brine
- 4 tsp (20 ml) cake flour
- 1 C (250 ml) Ina Paarman’s Chicken Stock
- 1 C (250 ml) cream
- 1 tsp (5 ml) Old Brown Sherry
- salt and pepper to taste
- Green Salad with Parmesan and Lemon
- 1 x 100 g packet mixed rocket and watercress
- black olives
- Parmesan shavings
- good-quality olive oil
- juice of 1 lemon
- salt and pepper to taste
- Steak
- 4 rib eye steaks
Instructions
- 1
--- Steak ---
- 2
Light the fire about an hour before you intend to start braaing.
- 3
--- Chunky fries ---
- 4
Meanwhile, heat some cooking oil in a medium pot. Add the potatoes and fry until golden brown. Drain and keep warm in a low oven.
- 5
--- Green Peppercorn and Mushroom Sauce ---
- 6
Fry the onion in olive oil until transparent. Add the mushrooms, garlic and peppercorns and fry for 3 minutes. Add the flour and stir until the mushrooms are covered in flour. Add the chicken stock and stir. Cook the mushrooms in the sauce over a low heat, for about 2 minutes. Slowly add the cream and stir. Add the sherry, stir and keep to one side. Heat when needed.
- 7
--- Weekend ‘Cheat’s Version’ Mushroom Sauce ---
- 8
Heat 2 packets of Ina Paarman’s Mushroom Sauce and add 1 tsp (5 ml) Old Brown Sherry or brandy (optional).
- 9
--- Green Salad with Parmesan and Lemon ---
- 10
Place some rocket and watercress, olives and Parmesan shavings onto each plate. Drizzle with some olive oil and lemon juice and add some seasoning at the last minute.
- 11
--- Steak ---
- 12
When the coals are ready, braai the rib eye steaks for about 10 minutes or until medium-rare. Leave to rest for 5 minutes.
- 13
Serve the steaks with the chunky fries, mushroom sauce and salad.
- 14
--- Tip ---
- 15
Only season steak after it has rested.
Cook it from the original
This recipe comes from crushmag-online.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on crushmag-online.com