Rib Eye Steak with Green Peppercorn & Mushroom Sauce

1 h 30 min

Rib Eye Steak with Green Peppercorn & Mushroom Sauce

A mouth-watering steak with mushroom sauce served with a side of chunky fries and green salad.

1 h 30 min4 servings

Ingredients

  • Chunky fries
  • 1 1/2 bottles (1.125 litres) cooking oil
  • 6 potatoes, peeled and cut into chunky chips
  • Green Peppercorn and Mushroom Sauce
  • 4 tsp (20 ml) olive oil
  • 1 onion, chopped
  • 1 x 250 g punnet brown mushrooms
  • 2 cloves garlic, crushed
  • 1 tsp (5 ml) green peppercorns in brine
  • 4 tsp (20 ml) cake flour
  • 1 C (250 ml) Ina Paarman’s Chicken Stock
  • 1 C (250 ml) cream
  • 1 tsp (5 ml) Old Brown Sherry
  • salt and pepper to taste
  • Green Salad with Parmesan and Lemon
  • 1 x 100 g packet mixed rocket and watercress
  • black olives
  • Parmesan shavings
  • good-quality olive oil
  • juice of 1 lemon
  • salt and pepper to taste
  • Steak
  • 4 rib eye steaks

Instructions

  1. 1

    --- Steak ---

  2. 2

    Light the fire about an hour before you intend to start braaing.

  3. 3

    --- Chunky fries ---

  4. 4

    Meanwhile, heat some cooking oil in a medium pot. Add the potatoes and fry until golden brown. Drain and keep warm in a low oven.

  5. 5

    --- Green Peppercorn and Mushroom Sauce ---

  6. 6

    Fry the onion in olive oil until transparent. Add the mushrooms, garlic and peppercorns and fry for 3 minutes. Add the flour and stir until the mushrooms are covered in flour. Add the chicken stock and stir. Cook the mushrooms in the sauce over a low heat, for about 2 minutes. Slowly add the cream and stir. Add the sherry, stir and keep to one side. Heat when needed.

  7. 7

    --- Weekend ‘Cheat’s Version’ Mushroom Sauce ---

  8. 8

    Heat 2 packets of Ina Paarman’s Mushroom Sauce and add 1 tsp (5 ml) Old Brown Sherry or brandy (optional).

  9. 9

    --- Green Salad with Parmesan and Lemon ---

  10. 10

    Place some rocket and watercress, olives and Parmesan shavings onto each plate. Drizzle with some olive oil and lemon juice and add some seasoning at the last minute.

  11. 11

    --- Steak ---

  12. 12

    When the coals are ready, braai the rib eye steaks for about 10 minutes or until medium-rare. Leave to rest for 5 minutes.

  13. 13

    Serve the steaks with the chunky fries, mushroom sauce and salad.

  14. 14

    --- Tip ---

  15. 15

    Only season steak after it has rested.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from crushmag-online.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on crushmag-online.comOpens in a new tab