Frozen Affogato

Ingredients

• Granita:
• 1 liter cold brew coffee
• 1/4 cup sugar
• 1 tsp vanilla extract
• Ice Cream:
• 500 ml cream (use 250ml whipping and 250ml heavy cream for am even creamier ice cream)
• 1 tin condensed milk
• 1 tsp vanilla paste
• pinch of salt

Instructions

1. 1

   To make the Granita :

2. 2

   Mix the granita ingedients together and pour into a shallow container and place in the freezer

3. 3

   Scrape the mixture with a fork every 30 minutes to create crystals

4. 4

   Continue until the who mixture is frozen crystals (anything from 2 - 4 hours depending on your freezer)

5. 5

   To make the Ice Cream

6. 6

   Whip the cream until soft peaks and gently fold in the condensed milk, vanilla paste and salt until a smooth consistency

7. 7

   Pour into a container and freeze until frozen

8. 8

   To make the Affogato

9. 9

   Place a few spoonfuls of granita in a glass

10. 10

    Top with a scoop of ice cream

11. 11

    Sprinkle with some more granita and serve immediately