Over The Top Tofu Poke

A take on a local favorite made popular by a long standing Waikiki Restaurant. The addition of some island ingredients make this version extra special. You will wow your guests with this one.

📝 Ingredients

• 1/2 small Maui or sweet onion, thinly sliced
• 1/4 c. limu kohu (soft seaweed)
• 2 TB green onion, chopped
• 2 tsp. inamona (kukui nut)
• 1 tsp. fresh ginger, grated
• 1 tsp. Thai chili garlic paste
• 1 tsp. sesame seed oil
• pinch Hawaiian salt
• 3-4 TB Aloha shoyu, to taste
• 1 (20 oz.) block firm tofu, cubed, drained
• 2 tsp. toasted & crushed sesame seeds
• 1/4 c. fresh cilantro

👨‍🍳 Instructions

1. 1In a mixing bowl, combine onion, limu kohu, green onion, inamona, ginger, chili garlic paste, oil, salt and soy sauce as needed.
2. 2Refrigerate 15 minutes.
3. 3--- How To Serve: ---
4. 4Gently toss with tofu.
5. 5Garnish as desired.
6. 6Serves 4 (sometimes 2 for dinner).