Malai Boti

Ingredients

• 400 g chicken breast
• 3 tbsp plain yoghurt
• 3 tbsp cream (unsweetened)
• 2 tsp green chili paste ((halve for mild))
• 1 tsp roasted cumin powder
• 1 tsp roasted coriander powder
• 1.5 tsp garam masala
• 1/2 tsp black pepper
• 1/2 tsp white pepper
• 3/4-1 tsp salt
• 1 1/4 tsp garlic paste
• 1 1/4 tsp ginger paste
• 1 tbsp cornstarch
• 2 tbsp lemon juice

Instructions

1. 1

   Cut your chicken breast into even 3/4-1 inch pieces - I got roughly 22 pieces from my 2 medium sized chicken breasts

2. 2

   Combine the marinade ingredients with the chicken cubes and set aside to rest for a minimum of four hours and up to two days

3. 3

   Remove the chicken from the fridge and let it come to room temperature

4. 4

   If using wooden skewers soak them in water for 30-minutes

5. 5

   --- Cooking Instructions ---

6. 6

   Stovetop: medium high heat, 3 minutes per each side, I like to get all four for a cube of chicken

7. 7

   Air Fryer: 6 minutes per side at 390F

8. 8

   Oven: Cover the exposed ends of wooden skewers with foil (to be safe) and bake on a greased tray lined with foil for 18-20 minutes at 375F, flipping halfway. Broil for additional color - but watch this carefully!

9. 9

   Grill: 6-8 minutes per side, but please bear in mind timings vary with grilling so keep a close eye on it!