Tofu Poke

I first saw this Tofu Poke dish on the menu of one of our long time Waikiki restaurants. What a great idea! It has since become such a popular dish that many of our supermarkets have their own versions at their seafood fish counters.

📝 Ingredients

• 1 (20 oz.) blk. Medium firm tofu, drained, cubed
• 1/4 c. ogo (fresh seaweed), coarsely chopped
• 1/4 c. Aloha shoyu
• 2 tsp. sesame seed oil
• 1 tsp. ginger, peeled, grated
• 1 tsp. chili garlic paste
• 2 tsp. sesame seeds, toasted, crushed
• 3 stalks green onion, chopped

👨‍🍳 Instructions

1. 1In a mixing bowl; toss together all ingredients gently.
2. 2--- How To Serve: ---
3. 3Serve immediately.
4. 4Serves 6-8.