Potato Frittata

Ingredients

• 3 medium potatoes (grated)
• 1 medium onion (grated)
• 1 large egg
• 4 1/2 ounce (125g) cheddar cheese (grated)
• 3 1/2 tablespoons (30g) plain flour
• 1 teaspoon baking powder
• 1 tablespoon sunflower oil (for frying)
• salt and pepper to taste

Instructions

1. 1

   Grate the potatos and onion into a mixing bowl

2. 2

   Gently squeeze out any excess moisture

3. 3

   Add the egg, flour, baking powder and salt and pepper

4. 4

   Mix thorougly to combine

5. 5

   Stir in the grated cheese

6. 6

   Heat the sunflower oil in an 20cm non-stick frying pan

7. 7

   Pour in the potato mixture and use the back of a spoon to distribute the mixtue evenly

8. 8

   Cook uncovered on a very low heat for about 10 minutes until the mitxture starts to brown at the edes and the top has started to set

9. 9

   Remove from the heat and place a dinner plate over the pan. Holding the handle of the pan in one hand, place your other hand on the dinner plate and turn the pan upside down so that the frittata drops out onto the plate.

10. 10

    Now slide the frittata back into the pan with the uncooked side at the bottom and replace on the heat for another 10 minutes to finish cooking.