Sweet and Sour Sauce
A go to dipping sauce to have on hand. Great served with fried Spring Rolls, any fried or steamed dumplings.
25 min1 serving
Ingredients
- 3/4 c. water
- 2 TB rice wine vinegar
- 3 TB catsup
- 2/3 c. sugar
- 1 tsp. Aloha shoyu
- 1 1/2 TB cornstarch
Instructions
- 1
In a saucepan over medium heat; combine all ingredients.
- 2
Bring to a boil.
- 3
Stirring until thickened.
- 4
--- How To Serve: ---
- 5
Serve with Fried Spring Rolls, fried or boiled dumplings.
- 6
Serve warm.
- 7
Makes 1 ½ c.
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