Easy Coconut Pie
The easiest ever Coconut Pie. Just mix all the ingredients together, pour into a pie dish and bake. As it bakes, the batter separates into 3 distinct layers - a delicious soft pastry base, a creamy custard filling and a crunchy coconut topping. Eat a slice by itself or top it with whipped cream or ice cream for extra indulgence.
1 h 5 min1 serving281 kcal
Ingredients
- 1/2 cup (70g) plain all purpose flour
- 1 cup (100g) desiccated coconut
- 1 cup (200g) white sugar
- 1/2 cup (115g) butter (melted)
- 4 medium eggs
- 2 cups (1 pint) milk
- 2 teaspoons vanilla essence
Instructions
- 1
Preheat oven to 350°F / 175°C
- 2
Sift the flour into a large mixing bowl.
- 3
Add all the remaining ingredients.
- 4
Mix well to combine.
- 5
Pour into a greased 12" baking dish.
- 6
Place in the pre-heated oven and bake for approximately 1 hour.
- 7
Remove from the oven and allow to cool in the baking dish.
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