Roasted Baby Potatoes

Easy and quick to make, these roasted baby potatoes make for a great everyday side dish, but are tasty enough to serve up at those special occasions too.

📝 Ingredients

• 1 lb baby potatoes (skin on and cut in half)
• 2 Tablespoon olive oil
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• 3 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Chopped fresh parsley (for garnish)

👨‍🍳 Instructions

1. 1Preheat the oven at 425 F and line a baking sheet with parchment paper.
2. 2Add potatoes, olive oil and seasonings to a large mixing bowl. Toss everything to coat the potatoes with the seasonings.
3. 3Place potatoes cut side down on the prepared baking sheet and make sure they are spaced out.
4. 4Bake in a preheated oven at 425 F for about 20 minutes, or until the potatoes are nice and crispy.
5. 5Serve warm and sprinkle with chopped fresh parsley.