Instant Pot Green Beans

Ingredients

• 12 ounces green beans, washed and trimmed
• 1 1/2 cups water
• 1 teaspoon extra virgin olive oil or melted butter
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• Lemon zest

Instructions

1. 1

   Place the trimmed green beans in a steamer basket. Add the water to the inner pot of the Instant Pot, then place the steamer basket on top of a trivet in the inner pot.

2. 2

   Press the manual button or pressure cook button and adjust the timer to 0 minutes*.

3. 3

   When the timer beeps, do a quick release to release the pressure until the float valve drops, then unlock the lid.

4. 4

   Carefully remove the steamer basket from the inner pot and transfer the green beans to a bowl. Drizzle them with olive oil or melted butter, lemon juice, and salt and gently toss to coat. Top with lemon zest and serve. Enjoy!