Radicchio Pear Salad

Ingredients

• 1 small radicchio (cut into bite-size)
• 2 cup mixed salad green (packed)
• 1/2 cup pumpkin seeds
• 1/2 cup dried cranberries
• 1 pc ripe pear (thinly sliced)
• 3 tbsp whole-grain mustard
• 2 tbsp maple syrup
• 1/4 cup extra-virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tsp sea salt
• 1/4 tsp black pepper

Instructions

1. 1

   Grab a jar and place the mustard, olive oil, and balsamic vinegar inside. Season with sea salt and black pepper, then cover with the lid. Shake the jar until the dressing is combined well. Set aside and chill in the fridge.

2. 2

   Take the radicchio leaves and chop it into bite-sized pieces. Place the chopped radicchio in a colander.

3. 3

   Add the salad greens, and place them in the colander as well. Rinse them under cold water to clean them first. Make sure they are dry and transfer them into a large bowl then give them a good toss. Then sprinkle the pumpkin seeds and dried cranberries around the salad. Slice the pear thinly and add it to the bowl with the other ingredients.

4. 4

   Take your salad dressing and drizzle the desired amount around the salad. You can also add it using a tablespoon for better control. Serve and enjoy! You can also serve the salad in individual small bowls for sharing.