Idli kurma recipe

Ingredients

• 1/2 cup coconut
• 2 cloves garlic
• 1 inch ginger
• 1 inch cinnamon stick
• 2 no cloves
• 1 no cardamom
• 1 tsp cumin powder
• 1 tsp fennel seeds
• 1 medium onion (finely chopped)
• 1/2 tsp poppy seeds (soaked in hot water for 15 minutes)
• 2 tbsp fried gram
• 1 medium tomato (chopped roughly)
• 4-6 long green chilli
• 2 tsp cashews
• 1 tbsp oil
• 1 tsp cumin seeds
• 1 medium onion (chopped)
• 3 medium potatoes (chopped)
• 2 sprig curry leaves
• 1 tsp turmeric powder
• 1 tbsp salt

Instructions

1. 1

   Grind everything given under " to grind section" raw to a fine paste

2. 2

   heat oil in a cooker and crackle cumin seeds.

3. 3

   add chopped onions and chopped potatoes. fry them for 2 minutes on a high flame.

4. 4

   after 2 minutes, add curry leaves, prepared kurma paste, turmeric powder, 3 cups water or as desired

5. 5

   pressure cook for 4-5 whistles. let the pressure settle before you open.

6. 6

   serve piping hot with hot idlis.