Roasted Broccoli
Nutrition per Serving
123
Calories
5g
Protein
12g
Carbs
8g
Fat
This healthy vegetable side dish is the perfect addition to any meal. Roasted broccoli takes minutes to prep and you just need a few ingredients for this delicious vegan side.
📝 Ingredients
- 1.5 lbs broccoli (cut into florets of even size)
- 2-3 garlic cloves (minced)
- 2-3 Tablespoon extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
👨🍳 Instructions
- 1Preheat oven to 425 F and line a baking sheet with parchment paper or aluminum foil.
- 2In a large bowl, toss broccoli florets and minced garlic with olive oil, season with salt and pepper.
- 3Arrange florets in a single layer on a baking sheet and roast for about 15 minutes, until broccoli is fork tender and lightly browned. Taste and adjust seasoning of necessary. Serve warm
About the Chef & Original Recipe
This recipe was published by deliciousmeetshealthy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: deliciousmeetshealthy.com