Nuoc Cham (Vietnamese Dipping Sauce)
A dipping sauce traditionally used for Fried Spring Rolls.
25 min1 serving
Ingredients
- 1/2 c. water
- 1/4 c. patis (fish sauce)
- 1/4 c. palm sugar
- 3 TB fresh lime juice
- 1 Thai chili pepper, thinly sliced
Instructions
- 1
Into saucepan over medium heat; warm water.
- 2
Add sugar; stirring until dissolved.
- 3
Remove from heat.
- 4
Add fish sauce and lime juice and pepper.
- 5
Allow to sit 15 minutes.
- 6
--- How To Serve: ---
- 7
Traditionally used for Fried Spring Rolls.
- 8
Makes 1 cup.
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