Kela Methi Sabzi | Kela Methi Nu Shaak

Ingredients

• 2 Cups Ripe Banana Roundels
• 1 Cup Chopped Methi Leaves
• 2-3 Slit Green Chillies
• 1 tsp Cumin Seeds
• 1/4 tsp Turmeric
• 1 tsp Coriander Powder
• 1/3 tsp Roasted Cumin Powder
• 1/4-1/2 tsp Salt (Use just a little salt)
• 1.5 tsp Oil
• 1.5 tsp Ghee

Instructions

1. 1

   In a pan, heat both the oil and ghee.

2. 2

   Add the cumin seeds and slit green chillies.

3. 3

   Saute till the cumin seeds start to change colour,

4. 4

   Add the chopped methi leaves and turmeric.

5. 5

   Stir-fry till the methi wilts a bit.

6. 6

   Add the salt as well as the cumin and coriander powders.

7. 7

   Mix well.

8. 8

   Turn the heat to low.

9. 9

   Add the banana roundels and mix well.

10. 10

    Stir-fry for ~2 minutes. Do not overcook the bananas as they will become squishy.

11. 11

    Take off the heat and set aside for 5 minutes.

12. 12

    Gently mix again and serve Methi Kele Ki Sabzi | Kela Methi Nu Shaak warm with rotis.