Instant Pot Lentils

These creamy (but dairy-free) lentils are bursting with Italian flavors!

📝 Ingredients

• 1 1/2 cup brown or green lentils
• 1 (15 ounce) can tomato sauce
• 2 tablespoons tomato paste
• 1 (13.5 ounce) can coconut milk (lite or regular both work)
• 1/3 cup water
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic salt

👨‍🍳 Instructions

1. 1Dump all of the ingredients in the pressure cooker and stir to combine. Make sure everything, especially the tomato paste is well combined.
2. 2Cook on high pressure for 20 minutes.
3. 3Do a quick release of the steam.
4. 4Stir and serve. Enjoy!