Egg cheese balls recipe

Ingredients

• 2 tsp oil
• 1 no green chilli (chopped)
• 1 no onion (finely chopped)
• 3 large eggs (boiled, peeled and chopped)
• salt to taste
• 1 pinch pepper powder
• 1/2 tsp red chilli powder
• 1/2 tsp mixed herbs
• 2 cubes processed cheese
• 1/2 tsp red chilli flakes
• 4-5 slices bread (chopped)
• 2 tsp rice flour
• 1/2 tsp salt

Instructions

1. 1

   Heat oil and add chopped green chilli, chopped onions and chopped boiled egg pieces.

2. 2

   Mix everything together and fry for a minute.

3. 3

   add salt, pepper powder, red chilli powder and mixed herbs. Mix and cook for a minute

4. 4

   Put off, transfer to a bowl, once cool, add red chilli flakes, processed cheese grated, mix it together.

5. 5

   Take the chopped bread in a bowl, sprinkle water and mix it to a dough, add rice flour, salt and mix again to a smooth dough.

6. 6

   grease hands and pinch a portion, flatten it to a disc and place a spoonful of the egg mixture in the centre.

7. 7

   gently pull the ends to the centre and close it without any cracks.

8. 8

   make it a smooth ball and deep fry it in hot oil

9. 9

   while frying it, gently turn sides. fry until brown and strain it to a paper towel.

10. 10

    serve hot with tomato sauce.