Dadpe Pohe | A Snack Recipe from Maharashtra

Ingredients

• 2 Cups Patal Pohe, Thin Poha
• 1 Cup Finely Chopped Onion
• 3/4 Cup Finely Chopped Tomato
• 2 tbsp Lemon Juice
• 1 tsp Sugar
• Salt to Taste
• 1 tbsp Oil
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 1/3 Cup Peanuts
• 1/2 tsp Turmeric
• 2 Large Pinches Hing, Asafoetida
• 2-3 tsp Finely Chopped Green Chillies
• 1/3 Cup Grated Coconut
• 1/4 Cup Finely Chopped Coriander

Instructions

1. 1

   --- Getting Started ---

2. 2

   In a large bowl, add the onion, tomato, sugar, and salt.

3. 3

   Using your hand, mix well while mashing the onion and tomato a bit.

4. 4

   Set aside.

5. 5

   --- The Tempering ---

6. 6

   In a pan, heat the oil.

7. 7

   Add the mustard seeds and let them crackle.

8. 8

   Add the peanuts and stir-fry till the peanuts start to pop.

9. 9

   Add the cumin seeds and stir-fry for 10 seconds.

10. 10

    Turn off the heat.

11. 11

    Add the green chillies, turmeric, and asafoetida.

12. 12

    Mix well.

13. 13

    --- Mixing the Dadpe Pohe ---

14. 14

    Add the tempering to the onion-tomato mix.

15. 15

    Mix well.

16. 16

    Add the lemon juice and mix well.

17. 17

    Add the pohe.

18. 18

    Using a light hand, mix well till the pohe and the onion-tomato mix are integrated. Ensure that you use a light hand or the pohe will disintegrate.

19. 19

    Garnish with grated coconut and coriander.

20. 20

    Serve immediately.