Banana Bread Granola

Ingredients

• 1 Banana (about 1/3 cup, mashed)
• 1/2 Cup Maple Syrup
• 1/4 Cup Coconut Oil (melted)
• 2 teaspoons Vanilla Extract
• 3 Cups Old-Fashioned Rolled Oats
• 1/2 Cup Pecans (roughly chopped)
• 1/4 Cup Oat Flour
• 2 1/2 teaspoons Ground Cinnamon
• 1 teaspoon Allspice
• 1/2 teaspoon Nutmeg
• 1 pinch Salt

Instructions

1. 1

   Preheat oven to 300 °F (149 °C) and line a baking tray with baking paper.

2. 2

   In a small mixing bowl, combine the mashed banana, melted coconut oil, maple syrup, and vanilla.

3. 3

   In a separate larger bowl, combine the oats, pecans, oat flour, cinnamon, allspice, nutmeg and salt. Stir well.

4. 4

   Add the wet ingredients into the dry ingredients and fold together until everything is well coated.

5. 5

   Spread out on your prepared baking sheet. Bake in the preheated oven for 35-45 minutes, stirring every 15 minutes.

6. 6

   Remove the baked granola from the oven and cool completely before stirring. Do not stir the granola while it is cooling.