roti noodles recipe

noodles with leftover chapathi

📝 Ingredients

• 4-5 cooked chapathi
• 1 tsp oil
• 2 tbsp onions (sliced)
• 1/8 medium capsicum (sliced)
• 1/8 medium red bell pepper (sliced)
• 3-4 cloves garlic (chopped finely )
• 1 long green chilli (chopped finely)
• 1/8 cup cabbage (grated)
• 3 tbsp carrots (grated)
• 1/2 tsp chilli sauce
• 2 tsp tomato sauce
• 1/2 tsp soya sauce
• salt to taste
• 1/2 tsp pepper powder
• 1/8 tsp vinegar
• 1/2 handful chopped spring onions

👨‍🍳 Instructions

1. 1Roll the chapathis one by one and cut it into thin strips.
2. 2heat oil and add all the vegetables from onions to carrots. Fry for a couple of minutes.
3. 3Add chilli sauce, tomato sauce, soya sauce, salt, pepper powder, vinegar and mix well.
4. 4Put in the chapathi strips into the pan
5. 5Put in some chopped spring onions.
6. 6Mix well and cook for 2-3 minutes until well combined.
7. 7serve hot.