Pickled Onions

Ingredients

• 3 red onions
• 6 peppercorns
• 2 dried red chili
• 2 sprigs thyme
• 1 bayleaf
• 1 garlic clove
• 2 tsp salt
• 2 tsp sugar
• 2 cups white vinegar (rice or apple works too)
• .5 cup water

Instructions

1. 1

   Slice the onions to whatever desired thickness you like. 3mm is roughly what I do mine but it ain't an exact science *see tips*

2. 2

   Place onions in a sieve and blanch the onions by pouring boiling water over them quickly.

3. 3

   Mix water, sugar, vinegar and salt together. Stir until dissolved. Then add the remaining spices and blanched onions.

4. 4

   Store in an airtight container in the fridge. They will take a minimum of 3 hours to have a nice pickled taste but I tend to leave them overnight.