palak idli recipe

Ingredients

• 2 handful palak leaves
• 3-4 tbsp water
• 1/4 tsp cumin seeds
• 2 nos green chilies
• salt to taste
• 4 cups idli batter
• 1/8 cup rava

Instructions

1. 1

   cook the palak leaves with water, cumin seeds, green chillies and salt until it is wilted.

2. 2

   cool and grind to a fine paste

3. 3

   add the paste to the idli batter along with rava.

4. 4

   mix well.

5. 5

   grease the idli plates, pour the batter into each pit.

6. 6

   steam cook the idlis until done

7. 7

   cool a bit and take out with the wet spoon.

8. 8

   serve hot with coconut chutney