Miso Mushrooms

vegetarian, vegan & meat eaters will love this equally

📝 Ingredients

• 12 flat cap mushrooms
• 1 handful coriander
• 1 red chilli (finely sliced)
• 1 tsp sesame seeds
• 1 tbsp crispy shallots
• 1 spring onion (finely sliced)
• 1 tbsp oil
• 100 g white miso
• 3 tbsp maple syrup
• 2 tbsp rice vinegar
• 1 tbsp grated ginger
• 3 tbsp mirin
• 150 ml cold water
• 4 tbsp olive oil

👨‍🍳 Instructions

1. 1--- Dressing ---
2. 2Whisk miso, maple syrup, vinegar, ginger and mirin together. Gradually incorporate the oil. Once combined whisk in the cold water
3. 3Set aside
4. 4--- Mushrooms ---
5. 5Peel the mushrooms and remove the stems
6. 6Drizzle the mushrooms in ½ the dressing
7. 7heat pan: In a hot grill pan add 1 tbsp oil and brush all over
8. 8grill: Add mushrooms (in batches) and grill for 1.5/2 minutes per side (it’ll get smokey!)
9. 9toss: Once cooked toss the mushrooms in remaining sauce, place on a tray and place under the broiler(grill) for 5 minutes to allow the miso dressing to caramelize
10. 10serve: Place mushrooms on a plate and top with finely sliced chilli, sesame seeds, spring onion, crispy shallots and coriander leaf