Mushroom Leek Tartlet

a serious umami bomb!

📝 Ingredients

• 225 g flour
• 140 g cold butter
• 5-6 tbsp cold water
• 1/2 tsp salt
• 1 leek
• 1 brown onion
• 400 g mixed mushrooms
• 60 g gruyere cheese
• 1 tbsp miso
• 300 ml heavy cream
• 2 cloves crushed garlic
• 1 tbsp thyme
• 50 g butter
• 1 tbsp oil

👨‍🍳 Instructions

1. 1--- Pastry ---
2. 2Mix flour and salt together in a food processor
3. 3add: Cut the butter into cubes and add it to the flour pulsing 8 times to combine
4. 4Add the cold water 1 tbsp at a time pulsing in between each spoon until the dough comes together
5. 5Wrap the dough in clingfilm and place in the fridge for 1 hour (prepare filling)
6. 6roll: Remove dough and roll it out on a well floured surface to fit a 31x21 rectangular pan
7. 7Press the dough down and trim the edges
8. 8Blind bake @ 180c for 10 minutes and allow to cool
9. 9--- Filling ---
10. 10Slice the leeks, onion & mushrooms
11. 11Fry the leeks with the butter and oil on medium heat for 4-5 minutes
12. 12Add mushrooms, garlic & thyme and cook for a further 3 minutes
13. 13Stir in the miso and add the cream, simmer for 3 minutes
14. 14Add gruyere cheese and cook for a further 2 minutes until mixture has thickened
15. 15cool: Allow mixture to cool and pour it into the tartlet case
16. 16Cook @ 180c for 15-20mins or until pastry is brown and crispy
17. 17cool: Allow to cool slightly and serve warm