Garlic Tahini Sauce

Ingredients

• 6 whole garlic cloves, crushed
• 3 tablespoons lemon juice
• 1/4 cup tahini
• 1/8 teaspoon cumin
• 1/8 teaspoon salt
• Pinch freshly ground black pepper
• Cold water

Instructions

1. 1

   Place the crushed garlic and lemon juice in a small blender. Pulse until they are just mixed.

2. 2

   Strain the lemon juice and garlic mixture through a fine mesh sieve, extracting as much liquid as you can.

3. 3

   Combine the garlic-infused lemon juice, tahini, cumin, salt, and pepper in a bowl and whisk until combined. The mixture will be very thick.

4. 4

   Add cold water, 1-2 teaspoons at a time, while whisking until your desired consistency is reached.

5. 5

   Store in an airtight container for 5-7 days. If not using immediately, after being refrigerated, the sauce will be thicker and you may need to add more water when you’re ready to serve.