Fried Chicken Sliders

Ingredients

• 3 boneless chicken thighs
• 200 ml buttermilk
• 1 tbsp sriracha
• 1 tbsp garlic powder
• 1 cup flour
• 6 slider buns
• canola oil
• 1 carrot
• 1 handful coriander
• 1 spring onion
• 60 g pineapple
• 1 cup red cabbage
• 1 tbsp lime juice
• 1 tbsp rice vinegar
• 1-2 tbsp sriracha
• 2 tbsp lime juice
• 6 tbsp aioli/mayo

Instructions

1. 1

   --- Chicken ---

2. 2

   Cut the chicken thighs in half

3. 3

   Mix buttermilk, sriracha & garlic powder together and place chicken in marinade for 1 hour – 24 hours

4. 4

   flour: Once marinated, dip the chicken in flour and cover all over

5. 5

   Deep fry in canola oil @ 170c for 4-5 minutes or until golden *see tips*

6. 6

   --- Slaw ---

7. 7

   Slice all vegetables and pineapple into thin matchstick sized pieces and toss together *see tips*

8. 8

   toss: Before serving toss in lime juice & rice vinegar

9. 9

   --- Sauce ---

10. 10

    Mix all ingredients together and store in the fridge until ready to use