Honey Mustard Chicken

After a busy day, this honey mustard chicken recipe is a life saver. Made with a few simple ingredients, quick to prep and ready to serve in 20 minutes, these sweet and tangy chicken breasts are a must try.

📝 Ingredients

• 2 skinless chicken breasts (cut in half horizontally)
• Salt and pepper
• 3 Tablespoons honey
• 3 Tablespoons mustard ((wholegrain, Dijon, yellow or your favorite mustard))
• 3 Tablespoons butter (melted)
• 2 large garlic cloves (minced)

👨‍🍳 Instructions

1. 1Preheat the oven to 400 F and grease the bottom of a baking dish with butter.
2. 2Add mustard, honey, melted butter, and minced garlic to a small bowl and stir well.
3. 3Season your chicken cutlets with salt and pepper, and place them in the prepared baking dish and brush them with the honey mustard sauce.
4. 4Bake in a preheated oven for about 15 minutes, or until internal temperature reaches 165 F.
5. 5Serve warm with your favorite side and a side salad.