Fennel and Apple Coleslaw

Ingredients

• Half a medium red cabbage (thinly sliced)
• 1 fennel bulb (shaved)
• 2 apples (cored and thinly sliced)
• 5 radishes shaved
• 4 salad onions (thinly sliced diagonally)
• Dressing:
• 1/3 cup low-fat plain Greek yogurt
• 1/3 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 heaped tsp mild mustard
• Coarse salt and ground pepper

Instructions

1. 1

   Place the vegetables in serving dish

2. 2

   Whisk the dressing ingredients until well mixed

3. 3

   Dress the vegetables with the dressing, toss gently and serve