Turmeric kara dosai recipe

Ingredients

• 1/2 cup raw rice
• 1/4 cup urad dal
• 1 tbsp peppercorns
• 1/8 cup coconut
• 1/4 cup turmeric (sliced)
• rock salt to taste
• garlic chutney (https://www.jinooskitchen.com/spicy-garlic-chutney-recipe/)

Instructions

1. 1

   wash and soak the rice and urad dal for 3 hours

2. 2

   drain the water, add peppercorns, turmeric, salt, and coconut.

3. 3

   grind finely and rest for an hour.

4. 4

   here is the garlic chutney recipe for dosa spread

5. 5

   heat tawa and pour a ladleful and spread to a dosa.

6. 6

   spread the spicy chutney all over.

7. 7

   cook in medium heat until roasted. serve fresh .