Easy Silken Tofu (Microwave Korean-Style Tofu)

Ingredients

• 1 lb (450 g) silken tofu (drained )
• 2 tbsp (30 ml) soy sauce
• 1/2 tbsp (7.5 ml) Korean soup soy sauce (gukganjang) (optional)
• 1 tbsp (15 ml) water
• 2 -3 tsp (4–6 g) Korean chili flakes (gochugaru)
• 2 tsp (10 ml) sesame oil
• 2 tsp (6 g) toasted sesame seeds
• 1 green onion (finely chopped )

Instructions

1. 1

   To make soy chili sauce; mix all the soy chili sauce ingredients in a small bowl.

2. 2

   To steam the tofu, take the tofu out of the package and place on a microwave safe dish. Heat it up for 1-2 minutes until hot.

3. 3

   Drizzle the soy chili sauce over the entire block of tofu, or slice the tofu into 2-4 pieces and place them on an individual dish, then drizzle the sauce over the tofu. Enjoy warm or at room temperature.