Steak tomato brie crostini

Simple & oh so good!!

📝 Ingredients

• 500 g rib fillet
• 8 slices bread (sourdough/pane di case)
• 150 g brie
• 250 g tomatoes (baby or vine)
• 3 tbsp olive oil
• salt
• 3 anchovies
• 2 tsp capers
• 1 tbsp lemon juice
• 150 ml olive oil
• 1 clove garlic (crushed)
• 1/2 cup parsley

👨‍🍳 Instructions

1. 1heat oven: Set the oven to 160c
2. 2heat BBQ: Heat your BBQ to 300c
3. 3--- Salsa ---
4. 4blend: Place all the ingredients in a mini food processor and blend
5. 5--- Crostini ---
6. 6Cut the tomatoes in half, place in a non-stick oven proof fry pan, drizzle with oil and salt and roast @ 160c for 15-20 minutes (cooking time will differ depending upon the size of your tomatoes)
7. 7season & cook: Season steak generously and drizzle with oil. Cook steak on BBQ @ 300c for 2-3 minutes per side or until internal temperature is approx. 52c for medium rare. Remove, place on wire rack, cover gently with foil and allow to rest for 5-8 minutes *see tips*
8. 8rest steak: As the steak is resting, drizzle the bread in oil and grill until golden brown
9. 9Slice steak into slices about ½ cm thick and serve
10. 10--- Serving ---
11. 11layer: Place a slice of brie on the warm bread, top with some tomatoes and slices of steak on top
12. 12Drizzle with salsa and serve
13. 13family style: Alternatively lay it all out and serve family style and let everyone help themselves!