Korean Banana Milk
Make Korean banana milk at home with ripe bananas, milk & honey. This easy 3-ingredient banana milk recipe tastes even better than store-bought!
3 min2 servings283 kcal
Ingredients
- 2 medium bananas (ripen and peeled)
- 2 cup (480 ml) milk (chilled, see note below)
- 1 tbsp (15 ml) honey
Instructions
- 1
Add all the ingredients to a blender. Blend on high speed until smooth without any banana bits. Serve immediately to prevent separation. Garnish with a slice of banana if you desire. Enjoy!
- 2
Optional: Add a drop of vanilla extract if you desire intense vanilla flavor.
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