Vanilla Maple Granola

Ingredients

• 200 g rolled oats
• 1 vanilla bean (seeds removed)
• 50 g pecans (chopped)
• 20 g coconut
• 20 g pepitas
• 60 ml maple syrup
• 20 g dried cranberries
• 20 g dried blueberries
• 50 ml olive oil
• pinch salt
• pinch cinnamon

Instructions

1. 1

   Mix oats, nuts, coconut, seeds, salt & cinnamon together.

2. 2

   Add oil, maple syrup & vanilla. Pour onto sheet pan. Spread evenly – see notes

3. 3

   Bake @ 180 c for 20 – 25 minutes, stirring halfway until golden. – see notes

4. 4

   Allow to cool in pan and top with dried fruit.

5. 5

   Mix together and store in airtight container for 1 – 2 weeks.