Grilled Lamb Kebabs & Tabbouleh

quick, simple and the PERFECT BBQ dish!

📝 Ingredients

• 600 g butterflied lamb leg
• 1 red onion
• 2 capsicums
• olive oil
• salt
• 1/2 cup quinoa
• 1 avocado
• 2 tomatoes
• 1/2 red onion (small onion)
• 75 g parsley
• 10 g mint
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 50 g cucumber
• salt
• 250 g Greek yoghurt
• 2 tbsp lime juice
• 5 mint
• 100 cucumber
• 1 clove garlic
• salt

👨‍🍳 Instructions

1. 1--- Tabbouleh ---
2. 2cook quinoa: Cook the quinoa according to the packet
3. 3chop herbs: Chop the parsley & mint finely or use a food processor to do it quicker
4. 4dice vegetables: Dice the cucumber, onion, avocado & tomatoes into small pieces (see attached photo)
5. 5cool quinoa: Once the quinoa has cooked allow to cool for 10 minutes and toss all the ingredients together
6. 6Store in the fridge until ready to use
7. 7--- Lamb Kebabs ---
8. 8cut lamb: Cut the lamb leg into bite-sized pieces (approx. 2-3cm)
9. 9cut vegetables: Cut the onion & capsicums into similar sized pieces
10. 10skewer: Place all the pieces onto BBQ skewers, oil & season them
11. 11Cook the skewers on direct heat on the BBQ @200c for 6-8 minutes, turning every 2 minutes for even cooking
12. 12rest: Allow to rest for 2-3 minutes before serving *see tips*
13. 13--- Yoghurt Dressing ---
14. 14Grate the cucumber using the smallest edge on a box grater
15. 15Dice the mint finely and crush the garlic
16. 16Mix all ingredients together (incl any cucumber juice) and store in the fridge until ready to use!