Pork Street Tacos - al pastor style

One won't be enough!

📝 Ingredients

• 700 g pork collarbutt
• 3 garlic cloves
• 1 tbsp paprika
• 1 tsp oregano
• 75 g chipotle in adobo
• 100 g tinned pineapple & juices
• 1 tsp salt
• 2 tbsp olive oil
• 12 tortillas
• 250 g red cabbage
• 1 jalapeno
• 1/2 red onion
• 150 g sour cream
• 2 tbsp lime juice
• coriander
• 300 g fresh pineapple (4 x 1cm slices)

👨‍🍳 Instructions

1. 1Blend all marinade ingredients together in a food processor
2. 2Slice pork thinly – approx. ½ cm thick
3. 3Marinate pork for minimum 3 hours or overnight if possible
4. 4Slice the cabbage and jalapeno thinly and set aside
5. 5Dice the onion finely and set aside
6. 6Mix lime juice and sour cream and set aside
7. 7Slice the pineapple into 1 cm thick pieces, oil and salt them
8. 8Grill pineapple for 2 minutes per side – dice into small pieces discarding the core
9. 9Grill the pork for approx. 2 minutes per side and allow to rest
10. 10Toast/warm tortillas
11. 11Serve!