Pork Street Tacos - al pastor style

Ingredients

• 700 g pork collarbutt
• 3 garlic cloves
• 1 tbsp paprika
• 1 tsp oregano
• 75 g chipotle in adobo
• 100 g tinned pineapple & juices
• 1 tsp salt
• 2 tbsp olive oil
• 12 tortillas
• 250 g red cabbage
• 1 jalapeno
• 1/2 red onion
• 150 g sour cream
• 2 tbsp lime juice
• coriander
• 300 g fresh pineapple (4 x 1cm slices)

Instructions

1. 1

   Blend all marinade ingredients together in a food processor

2. 2

   Slice pork thinly – approx. ½ cm thick

3. 3

   Marinate pork for minimum 3 hours or overnight if possible

4. 4

   Slice the cabbage and jalapeno thinly and set aside

5. 5

   Dice the onion finely and set aside

6. 6

   Mix lime juice and sour cream and set aside

7. 7

   Slice the pineapple into 1 cm thick pieces, oil and salt them

8. 8

   Grill pineapple for 2 minutes per side – dice into small pieces discarding the core

9. 9

   Grill the pork for approx. 2 minutes per side and allow to rest

10. 10

    Toast/warm tortillas

11. 11

    Serve!