Fall and Halloween Chex Mix

A great sweet Chex Mix treat for fall and Halloween.
Ingredients
- 4 cups Rice Chex cereal
- 2 cups bite-size pretzel twists, sticks, nibblers or balls
- 2 cups salted roasted peanuts, divided
- 1/2 cup golden raisins
- 4 squares white almond bark, coarsely chopped
- 1 cup plain M&Ms or Reese’s Pieces
- 1 cup candy corn
- 1/4 cup mixed orange and black sprinkles
- 1 (6 ounce) package Crunch and Munch or Caramel Corn
Instructions
- 1
Line a baking pan with aluminum foil or wax paper. Measure and set aside any add-in ingredients that you want to use.
- 2
Mix the cereal, pretzels, 1 cup of the peanuts and the raisins in an extra-large bowl or pot; set aside.
- 3
In a smaller bowl, microwave the almond bark according to package directions until melted and fluid. Pour over the cereal mixture and toss.
- 4
Quickly add half each of the M&Ms or Reese’s pieces, candy corn and sprinkles and toss.
- 5
Add the remaining half of the M&Ms, candy corn and sprinkles and toss.
- 6
Add the crunch and munch and the rest of the peanuts; toss again.
- 7
Immediately spread out over the prepared baking sheet and let cool completely.
- 8
Transfer to a large serving bowl or individual bags and tie with a decorative ribbon.
Cook it from the original
This recipe comes from deepsouthdish.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on deepsouthdish.com